Turmeric Tea Benefits: 10 Facts You Need To Know
Turmeric Tea Benefits: 10 Facts You Need To Know Turmeric root is a rhizomatous herbaceous perennial native to Asia. It’s picked and dried in the autumn. In its dried state, turmeric turns yellow before drying out to orange or brown. Turmeric is used as both a spice and herb in many cuisines worldwide. It is often used as a condiment in curries like Indian food dishes; it can also be added to rice dishes or other flavorful ingredients, like ginger paste for marinades and spaghetti sauces. Turmeric tea can be used to enhance the immune system and reduce inflammation. It has also been found to be helpful in the prevention and treatment of cancer and diseases like Alzheimer's and Parkinson's Disease. The side effect of turmeric tea is that it can cause a drying out of the mouth, throat and stomach. It is not recommended for people with dry mouths or difficulty swallowing food. Turmeric powder is mixed with other ingredients to make curry dishes, such as Indian curr